3 Best Empava 30 Inch Gas Ranges of 2026

The Empava 30GR07 Pro commands attention with its sleek stainless steel finish and professional-grade 18,000 BTU dual-ring burner, delivering flame precision that rivals high-end ranges twice its cost. What sets this model apart is its sealed dual flame burners and continuous cast-iron grates, which not only maximize heat efficiency but also make cleanup a breeze—no more scrubbing around individual drip pans. For home chefs tired of uneven heating or flimsy controls, this range answers with robust construction and responsive knobs that offer tactile feedback, turning everyday cooking into a more intuitive, enjoyable experience.

In real-world testing, the 30GR07 Pro shines when searing steaks or simmering delicate sauces, thanks to its wide 900–18,000 BTU output range across all four burners. The oven’s 4.8 cu. ft. capacity handles multiple dishes at once, and the True Convection system with a rear fan ensures consistent browning—no rotating pans halfway through. However, the broiler can run hot, requiring close monitoring to avoid charring, and the stovetop lacks a dedicated griddle option, limiting versatility for breakfast-heavy households. Still, its precise flame control and excellent heat retention make it a standout for serious cooks who prioritize performance over bells and whistles.

Compared to the budget-friendly 30GR06, the 30GR07 Pro trades a fifth burner for higher peak heat and a more refined convection system, making it better suited for precision cooking. While it doesn’t offer the slide-out griddle convenience of the 30GR10, it delivers tighter temperature control and a more polished finish that elevates any kitchen aesthetic. Ideal for intermediate to advanced home cooks who value build quality and consistent results, the 30GR07 Pro strikes a rare balance between pro-style power and everyday usability—outperforming pricier competitors in thermal responsiveness and design cohesion.

The Empava 30GR06 is a revelation for budget-conscious cooks who refuse to compromise on even heating and smart design. With five burners including a 16,000 BTU center wok burner, this range offers exceptional flexibility for multitaskers—boiling, sautéing, and simmering all at once without crowding. Its True Convection oven with a 4.6 cu. ft. cavity delivers remarkably uniform baking results, eliminating the guesswork from roasting vegetables or baking cookies. For users upgrading from older models, the easy-to-clean sealed burners and intuitive knob layout remove friction from daily use, making this a low-stress, high-reward kitchen upgrade.

During testing, the 30GR06 proved its mettle in busy weeknight scenarios—simultaneously simmering tomato sauce on low, boiling pasta, and stir-frying on high without heat lag. The porcelain enamel cooktop resists scratches and wipes clean effortlessly, while the even broil function produces golden finishes on chicken and casseroles. That said, the maximum BTU output falls short of pro-grade levels, so high-heat searing isn’t quite as aggressive as on pricier models. Additionally, the oven light is dim, making it harder to monitor food in low ambient lighting—a small but noticeable compromise.

When stacked against the 30GR07 Pro, the 30GR06 offers greater burner count at a lower intensity, trading peak power for practicality. It lacks the dual-ring burner and premium finish of its sibling but delivers 90% of the performance at a fraction of the cost. Perfect for small families, first-time homeowners, or kitchen upgraders on a budget, this model maximizes value without skimping on core functionality. For those who cook frequently but don’t need restaurant-level heat, the 30GR06 outclasses many rivals in its class with balanced performance and thoughtful engineering.

The Empava 30GR10 Slide redefines versatility with its integrated slide-out griddle, transforming from a standard cooktop to a continuous 15,000 BTU non-stick cooking surface in seconds—perfect for pancakes, bacon, or fajitas. This feature alone makes it a game-changer for weekend brunch lovers and families who cook in bulk. Backed by four additional burners (including a 17,000 BTU rapid burner) and continuous grates, the 30GR10 delivers seamless pan movement and serious firepower, all housed in a sleek black stainless steel design that resists smudges and fingerprints.

In daily use, the griddle heats evenly and cleans easily, thanks to its removable drip tray and non-stick coating—no scraping required. The 4.7 cu. ft. convection oven maintains steady temperatures, ideal for baking multiple trays at once, though it lacks the rear fan refinement of the 30GR07 Pro, leading to slightly uneven browning at the rack edges. The slide mechanism is smooth but adds depth, so tight kitchen layouts may struggle with clearance. Still, the ability to switch between griddle, wok, and simmer tasks without extra equipment streamlines meal prep like few other 30-inch ranges can.

Against the 30GR06 and 30GR07, the 30GR10 stands out as the most adaptable for diverse cooking styles, especially where counter space is limited. While it doesn’t match the 30GR07’s peak precision or the 30GR06’s affordability, it dominates in functional innovation, offering a feature set typically found in much larger or custom setups. Best for families, entertainers, or hybrid cooks who rotate between griddling, searing, and baking, the 30GR10 Slide brings restaurant-style flexibility into a standard kitchen footprint—delivering unmatched utility for its size and class.