7 Best All in One Microwaves of 2025

Packed with punch for its price, the BLACK+DECKER ES9P032NA redefines budget-friendly versatility. With 5-in-1 functionality—microwave, air fry, bake, roast, and convection—it brings high-end cooking styles into an affordable, compact design. The 900-watt output and 11 air fry presets make it a standout for quick, crispy meals without flipping between appliances, solving the cluttered-countertop dilemma for small kitchens or dorm rooms.

In real-world testing, it handles frozen fries and chicken nuggets with impressive crispness, though the smaller cavity limits larger dishes. The 0.9 cu. ft. capacity fits a 10-inch pizza or medium casserole, but struggles with family-sized roasts. While convection baking works well for cookies or small casseroles, extended cook times and uneven heat distribution appear in longer sessions. Still, the speedy 30-second start button and 7 auto menus streamline daily use, especially for reheating or quick snacks.

Compared to premium models like the Toshiba ML2-STC13SAIT(SS), it trades smart features and capacity for affordability and simplicity. It’s ideal for singles, students, or minimalists seeking multi-functionality without complexity. While it lacks inverter tech or app control, it delivers solid performance where it counts—making it a high-value entry point into all-in-one cooking.

The TOSHIBA B09HKM5SVD doesn’t just cook—it commands the kitchen with 6-in-1 mastery and Inverter Technology that delivers even heating and defrosting like no other in its class. With 1800W convection power, Speedy Combi modes, and a 360° air fry system, it crisps fries, broils steaks, and bakes cookies with restaurant-level consistency. Its 11.3-inch turntable and quiet 50dB operation make it a stealth powerhouse for noise-sensitive homes.

Real-world use proves its strength in multi-stage cooking: combining microwave and convection to cut time while preserving texture. The Combi-mode reheats lasagna while crisping the top—something basic microwaves fail at. It handles dense foods like whole chickens evenly, thanks to uniform heat distribution, though the outer rack positions can slightly reduce airflow for stacked dishes. The 47 included recipes and 27 auto menus guide beginners seamlessly, but advanced users may wish for more manual control.

Against the GE GCST10A1WSS, it offers far more versatility with broil and combi functions, though it’s bulkier. For those wanting premium features without top-tier cost, this Toshiba hits the sweet spot. It’s the best value upgrade for home cooks who want pro results without pro appliances.

The Midea B0DHX8315K is a game-changer for health-focused kitchens, merging steam, air fry, microwave, and convection into one intelligent system. Its True 3D Graphene heating and dual steam tubes deliver ultra-fast, nutrient-preserving cooking, locking in flavors and moisture like a sous-vide—without the wait. With 6 steam temperatures and 10 oven settings, it’s engineered for those who prioritize wellness without sacrificing taste or texture.

During testing, the XpressSteam mode revived leftovers with restaurant-quality juiciness, while steam-assisted grilling visibly reduced grease on chicken wings—draining excess fat and salt in three automated steps. The 23L cavity fits a 9×13 dish but feels snug for large roasts. The color touchscreen and IoT app control offer seamless remote monitoring, though Wi-Fi pairing can lag. While it excels in steaming and baking, microwave-only reheating lacks the speed of simpler models.

Compared to the Toshiba ML2-STC13SAIT(SS), it offers superior steam technology and healthier cooking, but fewer smart AI features. For families or individuals focused on nutrient retention and low-fat meals, this Midea is unmatched. It justifies its premium tag by being a true steam-first all-in-one.

Bold in function and design, the TOSHIBA ML2-EC10SA(BS) is the king of multi-functionality with 8-in-1 cooking modes, including rare features like low-temp cooking and odor removal. Its 12.4-inch position memory turntable rotates then returns to the same spot—perfect for checking food without splatter. With 1000W microwave power and convection bake, it crisps, roasts, and deodorizes with surgical precision, making it ideal for clutter-free kitchens needing maximum utility.

In practice, the air fry and broil combo creates golden, smoky-flavored salmon with minimal oil, while low-temp mode gently softens butter or proofs dough. The odor removal function is a hidden gem, eliminating lingering smells after fish or garlic-heavy meals. However, the black stainless steel finish shows fingerprints, and the interface, while intuitive, lacks a full color display. It handles a 12-inch pizza or whole chicken, but dense dishes require rotation for even browning.

Stacked against the TOSHIBA ML-EC42P(SS), it offers more modes despite similar capacity. For users who want every cooking tool in one, this model delivers unrivaled versatility—perfect for culinary experimenters who hate switching appliances.

The GE GCST10A1WSS is a masterclass in compact efficiency, packing air fry, broil, convection, and 1050W microwave power into a footprint that fits in dorms, RVs, or tight kitchens. Its elevated rack and crisper pan deliver crispy, golden results on fries and nuggets—no preheating needed. The 1.0 cu. ft. cavity balances space and size perfectly, making it the go-to for urban dwellers or minimalists.

Real-world tests show it reheats leftovers better than most thanks to convection crisping, while the broil mode adds a caramelized finish to meats and melts. The preset controls simplify cooking, but manual adjustments are limited. The glass turntable ensures even cooking, though it can wobble if overloaded. It struggles with large roasts or multi-tier meals, but shines in solo or duo meal prep.

Compared to the Midea B0DHX8315K, it’s less advanced but far more accessible. For those prioritizing space-saving without sacrificing performance, this GE model is a compact powerhouse—offering premium features in a minimalist shell.

Built for families, the Toshiba ML-EC42P(SS) boasts a massive 1.5 cu. ft. cavity and 13.6-inch turntable, making it the best for large families who need to cook full meals in one go. With microwave, air fry, convection, and combo cooking, it handles everything from popcorn to Thanksgiving turkey breast. The position memory turntable stops at the same spot every time—no more fumbling with hot dishes.

In daily use, it excels at batch cooking: air frying 20 nuggets evenly or baking two trays of cookies. The smart sensor adjusts time and power for frozen meals, though it occasionally undercooks dense items. The mute function is a quiet win for late-night snacking. However, its 21.77-inch width demands counter space, and the stainless finish shows smudges. While it lacks broil or steam, it delivers reliability over bells and whistles.

Next to the Toshiba ML2-STC13SAIT(SS), it sacrifices AI and color screens for pure capacity. For households of four or more, it’s the most practical all-in-one—offering family-sized performance without constant batch cooking.

The TOSHIBA ML2-STC13SAIT(SS) is the undisputed champion of all-in-one microwaves, blending AI-powered cooking, Origin Inverter Technology, and Alexa integration into a seamless experience. With 1100W power, 1.3 cu. ft. capacity, and ChefFry Plus, it delivers crisp, juicy results every time—no guesswork. The 2.4-inch color touchscreen and humidity sensor adapt cooking in real time, making it feel like a kitchen assistant.

In testing, the AI-Chef mode perfectly roasted chicken with golden skin and moist meat, while Chef Defrost thawed a steak in under 10 minutes—preserving texture. The OTA firmware updates mean it improves over time, unlike static models. It handles a 13-inch pizza or whole chicken with ease, though the cavity isn’t wide enough for 9×13 pans. The Alexa and TSmartLife app enable voice-started meals, though setup takes effort.

Against the Midea B0DHX8315K, it trades steam for smarter automation. For those wanting the best overall performance, this Toshiba is future-proof, intuitive, and powerful—justifying its premium status with every meal.