7 Best 3 in 1 Microwave Air Fryer Convection Ovens 2025

The GE GCST10A1WSS punches well above its size with a 1,050-watt output and true 3-in-1 functionality that brings air frying, convection baking, and broiling into one sleek package. Its standout feature? The built-in broil mode, a rare inclusion in compact combos, allowing you to caramelize chicken skin or crisp up a gratin finish—something most rivals simply can’t match. For small kitchens or minimalist cooks tired of clutter, this microwave delivers serious cooking versatility without sacrificing counter space, solving the all-too-common dilemma of owning multiple single-purpose appliances.

In real-world testing, the 1.0 cu ft cavity handled frozen fries and nuggets with ease, producing golden, crispy results in air fry mode thanks to a focused heating element and crisper pan. The convection setting evenly browned mini quiches and reheated pizza without sogginess, though larger dishes like whole chickens were a tight fit. While the glass turntable ensures consistent microwave performance, the lack of a dedicated air fry basket (it uses a flat pan) means slightly less crispness on all sides compared to basket-style models. Still, for its size, it handles daily reheating, quick snacks, and light air frying remarkably well.

Compared to the West Bend 3-in-1, the GE model trades a bit of interior volume for higher wattage and added broil functionality, making it a smarter pick for those who want restaurant-style searing in a compact form. It doesn’t offer app connectivity or advanced presets like the Panasonic HomeChef, but it delivers more power and better browning than budget models. Ideal for dorm dwellers, small households, or office kitchens, the GE GCST10A1WSS is a no-frills powerhouse that balances performance and footprint better than most—offering broil capability where others only offer bake.

The West Bend 3-in-1 is a value-driven multitasker that packs air fry, convection, and microwave functions into a 1.3 cu ft cavity, making it a sweet spot for small families or frequent meal preppers. With 1000 watts of power and 12 preset programs, it simplifies cooking everything from frozen fries to roasted vegetables with minimal guesswork. What makes it shine is its balanced blend of capacity and performance, addressing the frustration of underpowered combo units that take forever to crisp food. For those upgrading from a basic microwave, this model feels like a kitchen upgrade without the clutter.

During testing, the air fry mode delivered reliably crispy results on chicken wings and tater tots, though it required a manual flip halfway through for even browning. The convection oven function baked cookies with golden edges and heated casseroles evenly, outperforming standard microwaves in texture and browning. The glass turntable and interior lighting made monitoring food easy, but the control panel felt slightly dated, lacking the intuitive shortcuts found in higher-end models. It struggles slightly with dense foods like whole potatoes, where the microwave-convection combo would’ve been useful—something the Breville offers.

Against the GE GCST10A1WSS, the West Bend wins on interior space and preset variety, but lacks the broil function that gives the GE an edge in finishing dishes. It doesn’t have smart features like the Panasonic HomeChef, but it does more with less tech at a competitive price point. Best suited for budget-conscious buyers who still want real air frying and baking, this model delivers solid performance across all three modes—offering more cooking room than the GE while matching its core functionality.

The Toshiba ML-EC42P(BS) is a family-sized powerhouse, built for households that demand real cooking flexibility in a single appliance. With a 1.5 cu ft cavity and 13.6-inch turntable, it can fit a whole chicken or 12-inch pizza—a feat most 3-in-1 microwaves can’t match. Its 4-in-1 functionality (microwave, air fry, convection, combo cooking) means you can defrost, roast, and crisp in sequence without switching devices. For parents juggling quick meals and healthy options, this microwave eliminates the need for multiple appliances, solving the pain point of overcrowded countertops.

In real use, the convection mode roasted vegetables with deep caramelization, while the air fry setting produced crispy fries without preheating—a win for weeknight dinners. The smart sensor and auto-defrost accurately adjusted cooking times, preventing overcooked leftovers. However, the 1000-watt microwave power felt slightly underwhelming when reheating large portions, requiring longer cycles than the 1200W Breville. The interior is spacious, but the turntable is heavy and awkward to clean, and the control panel, while feature-rich, has a learning curve. It excels at batch cooking and family meals, but isn’t the quietest or fastest for solo users.

Compared to the BLACK+DECKER ES9P032NA, the Toshiba offers far more capacity and precision, justifying its higher cost. While it lacks the app connectivity of the Panasonic HomeChef, it delivers more tangible cooking performance than smart gimmicks. Ideal for families or serious home cooks in smaller kitchens, it balances size, power, and versatility better than most—offering larger capacity than the West Bend while maintaining strong air fry performance.

The Breville Combi Wave BMO870BSS is the undisputed king of performance, blending microwave, air fry, convection, and grill functions with precision engineering that feels restaurant-grade. Its Element IQ system and 1400W convection power deliver crispy, golden results that rival standalone ovens—something no other model in this lineup matches. With Fast Combi mode, it cuts cooking time in half by intelligently layering microwave, convection, and grill heat, making it perfect for busy professionals who want gourmet results without the wait. This isn’t just a microwave—it’s a kitchen command center for those who refuse to compromise.

In testing, the air fry function produced perfectly crisp duck fat potatoes, while the convection bake mode delivered moist chocolate brownies with a crackled top—a rare feat in combo appliances. The Power Smoothing Inverter reheated lasagna without drying out the edges, and the Smart Defrost handled a frozen roast with surgical precision. The 80% quieter soft-close door is a game-changer for open-plan living, eliminating the usual microwave clang. However, the 1.1 cu ft cavity is smaller than the Toshiba, limiting large dishes, and the learning curve is steep—this isn’t a plug-and-play device for casual users.

Against the Panasonic HomeChef, the Breville wins on raw performance and browning, even without app integration. While it costs significantly more than the West Bend or GE, it justifies every dollar with superior heat control and finish quality. Best for cooking enthusiasts who want pro-level results, it’s the most capable 3-in-1 unit here—offering smarter heat management than the Toshiba despite smaller size.

The BLACK+DECKER ES9P032NA is the budget champion, offering 5 cooking modes—including air fry, bake, roast, and combi—in a compact 0.9 cu ft body. With 11 air fry presets, it’s surprisingly versatile for its size and price, making it ideal for college students, singles, or anyone cooking small portions. Its standout feature? The air fry menus for squid rings, cheese sticks, and spring rolls—a rare touch at this price—giving it a fun, snack-friendly personality. For those tired of soggy microwave meals, this unit delivers crispiness without the cost of high-end models.

In practice, the 900-watt microwave heats efficiently, though it struggles with large containers. The air fry mode works well for frozen snacks, producing golden results in 12–15 minutes, but lacks the intensity to truly sear meats. The combi mode (grill + convection) adds depth to baked potatoes and grilled cheese, but the small turntable limits dish size. It’s not built for family meals or roasting, and the plastic-heavy interior feels less durable than stainless competitors. Still, for dorm rooms or tiny kitchens, it’s a capable all-in-one that punches above its weight.

Compared to the Toshiba ML-EC42P(BS), it’s no match in capacity or power, but it offers more air fry presets at a fraction of the cost. It doesn’t have smart sensors or app control like the Panasonic, but it delivers real air frying where most budget microwaves fake it. Best for first-time buyers or secondary kitchens, it’s the most affordable way to get true air fry functionality—offering more presets than the West Bend while costing less.

The Panasonic NN-CV87QS redefines convenience with its app-connected HomeChef system, turning your microwave into a guided cooking assistant. Pair it with the Kitchen+ app, and it automatically sequences microwave, air fry, broil, and convection to cook full meals—from salmon fillets to stuffed peppers—without lifting a finger. Its 1.2 cu ft cavity and FlashXpress broiler deliver restaurant-style searing and browning, while Inverter technology ensures even defrosting and reheating. For tech-savvy users tired of recipe guesswork, this is a game-changer in stress-free meal prep.

In real use, the app-guided meals worked flawlessly, with the oven adjusting modes and times seamlessly. The air fry function crisped skin on chicken thighs, and the broiler added a perfect char—rare in combo units. However, app dependency can be a hurdle for non-smartphone users, and manual cooking lacks the intuitive shortcuts of the Breville. The interior is roomy but not family-sized, and preheating is required for air frying, adding time. It’s brilliant for automated cooking, but less ideal for quick, intuitive use.

Against the Breville Combi Wave, it trades raw power for smart automation, offering less intense browning but more guided recipes. While it costs nearly as much, it delivers a different kind of premium—convenience over control. Best for busy professionals or smart home lovers, it’s the only model that truly automates cooking—offering smarter meal prep than the Toshiba despite similar power.

The TOSHIBA B09HKPSRWW is a feature-packed powerhouse designed for families who want restaurant-quality meals at home. With 360° rapid heat circulation and 1800W convection power, it air fries with unmatched crispness, producing golden chicken nuggets and crispy fish fillets that rival deep-fried versions. Its humidity sensor and inverter tech automatically adjust cooking time and power, eliminating guesswork—perfect for parents cooking after work. The inclusion of 47 physical recipes and 27 auto menus makes it one of the most beginner-friendly models, solving the “what’s for dinner?” dilemma.

In testing, the Combi-Modes drastically reduced cooking time, using microwave and convection together to cook frozen meals in half the time. The supplied air fry basket and dual wire racks allowed for multi-level cooking, ideal for family dinners. However, the 1.0 cu ft cavity feels cramped when using multiple racks, and the handle extends the depth, making it less compact than it appears. The control panel is dense, overwhelming for casual users, and the broil function, while present, isn’t as intense as the Breville’s.

Compared to the Panasonic HomeChef, it lacks app control but offers more hands-on precision with manual Combi settings. Against the GE GCST10A1WSS, it delivers better air frying and more presets, justifying its higher price. Best for families or novice cooks wanting foolproof results, it’s the most recipe-ready model—offering more built-in guidance than the BLACK+DECKER while outperforming it in crispiness.