3 Best 36 Inch Empava Gas Ranges 2026

The Empava 36GR11 roars onto the scene with bold cooking power and expansive capacity, making it a standout for serious home chefs who demand restaurant-grade performance. This 36-inch freestanding gas range boasts six sealed burners, including a dual-ring 18,000 BTU power burner that delivers rapid boil times and precise searing control, while the spacious 5.8 cu. ft. convection oven handles multiple dishes without flavor bleed. Its heavy-duty grates and continuous cast-iron burners ensure stability during high-heat cooking—perfect for woks, large stockpots, or Sunday roasts—addressing the common pain point of underpowered home ranges that can’t keep up with family-sized meals.

In real-world testing, the 36GR11 shines in multitasking scenarios: simmering sauces on the back left burner while searing steaks and baking bread simultaneously presents no challenge. The dual-fan convection system ensures even browning and faster cooking, and the precise flame control allows delicate reductions without scorching. The large oven cavity fits two sheet pans side by side with room to spare, though the broiler takes slightly longer to reach peak intensity compared to pro-style models. While the stainless steel finish resists smudges well, the control knobs feel a bit lightweight for such a robust appliance.

Positioned against the Empava 36GR08, the 36GR11 trades some refinement for raw utility—ideal for those prioritizing high-output cooking over sleek aesthetics. It doesn’t have the same edge-to-edge grates or dual-stacked burner design as the 36GR08, but it delivers more oven space and a lower entry price than the premium model. This range is built for large households, frequent entertainers, or passionate cooks who need maximum burner flexibility and oven volume without stepping into commercial territory. It offers better value in capacity and performance than the 36GR08, though with slightly less polished ergonomics.

The Empava 36GR08 enters the kitchen like a culinary maestro—sleek, powerful, and intuitively engineered for those who treat cooking as both art and science. This 36-inch slide-in gas range features six burners, including a dual-stacked 20,000 BTU power burner that transitions seamlessly from rolling boil to delicate simmer, a rare feat in this class. The edge-to-edge continuous grates allow effortless pan shifting across the cooktop, while the 4.8 cu. ft. convection oven delivers professional-grade heat distribution thanks to its dual fan system and precise temperature control. It solves the all-too-common frustration of uneven baking and clunky burner transitions with refined precision.

During testing, the 36GR08 proved exceptional for complex meal prep: boiling pasta, sautéing vegetables, and roasting chicken all at once was smooth and stress-free. The dual-stacked burner truly stands out—flame modulation is buttery smooth, avoiding the “on/off” feel of cheaper models. The oven preheats in under 10 minutes and maintains temperature within ±5°F, rivaling ranges twice its price. The slide-in design blends seamlessly with countertops, offering a built-in look without installation complexity. However, the oven capacity is slightly smaller than competitors, making it less ideal for holiday feasts or oversized trays.

Compared to the 36GR11, the 36GR08 trades a bit of raw space for superior burner engineering and a more integrated aesthetic. It’s the better choice for cooks who value precision, design cohesion, and responsive flame control over maximum oven volume. While the 36GR11 offers more room, the 36GR08 delivers a more refined, restaurant-inspired experience with better heat management and a polished finish. It’s ideal for design-conscious homeowners and serious cooks who want pro-level performance with residential elegance. It outperforms the 36GR11 in control and build refinement, though at a higher cost.

Don’t let the price tag fool you—the Empava 36GR12 is a budget-savvy powerhouse that delivers far more than its cost suggests. This 36-inch slide-in gas range packs five sealed burners, including a 16,000 BTU rapid boil burner that handles most high-heat tasks with confidence, and a 4.5 cu. ft. convection oven with consistent heat distribution for reliable roasting and baking. Its simplified control layout and easy-clean surfaces make it perfect for first-time homeowners or those upgrading from aging models without breaking the bank. It tackles the core frustrations of weak burners and finicky ovens head-on, offering a no-nonsense, dependable cooking experience.

In daily use, the 36GR12 proves surprisingly capable: it boils water quickly, simmers sauces without scorching, and bakes cookies with even browning across the rack. The convection fan reduces cooking time by roughly 20%, and the oven’s preheat speed is respectable for its class. The slide-in design gives a built-in look that elevates any kitchen, though the lack of a sixth burner limits true multitaskers. The ignition system is responsive, but the oven light is dimmer than expected, and the interior rack glides are a bit stiffer than on pricier models.

When stacked against the 36GR08, the 36GR12 is the clear value champion, sacrificing dual-stacked burners and premium finishes for essential performance at a fraction of the cost. It doesn’t have the same high-end flame control or spacious oven, but it covers 90% of cooking needs with solid reliability. This range is perfect for budget-focused buyers, smaller families, or secondary kitchens where practicality trumps luxury. It delivers more features and better build than expected for the price, outpacing basic models while staying well under the cost of the 36GR08.